An Exploration of the Senses: Food, Wine Perfume with Alexander Chesebro at The Bewildered Pig

As artisan perfumery expands across multiple formats and disciplines, so are the methods of olfactory expression. Scent maker Alexander Chesebro, one half of the perfume duo Fitzgerald and Guislain, is embarking on a fascinating journey into the mixed sensorial world of smell, taste, and time. How, you may ask, can one do this, in a single setting? He has teamed up with chef and restaurateur Jane…
Read full article: An Exploration of the Senses: Food, Wine Perfume with Alexander Chesebro at The Bewildered Pig from Fragrantica Perfumes and Colognes Magazine.